WEDDING MENU
3 courses
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WHILE YOU WAIT
Sourdough bread, whipped butter · Nocellara olives
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STARTERS
Ham hock terrine, ale onions, sourdough
Smoked salmon, clementine, fennel, sourdough
Fregola salad (vg)
Lamb scotch egg, pea puree, dukkah
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MAINS
Chicken supreme, new potato, mushroom cream, crispy kale
Wild mushroom gnocchi (vg)
Sirloin steak, peppercorn sauce, chips, mixed leaves
Chalk Stream trout, beurre blanc, new potato, tenderstem
Cumberland sausages, colcannon
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PUDDINGS
Dark chocolate brownie
Sticky toffee pudding
Affogato / vegan posset (vg)
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